Medium to deep crimson/purple. Powerfully intense aniseed, blackberry, mulberry and blueberry fruit aromas, with ginger, mint notes.Vigorous and fleshy with generous blueberry, blackberry flavours, excellent mid-palate richness and plentiful brambly-chocolatey tannins.

Winemaking:The grapes are destemmed, but not crushed, and spend seven days on their skins in open fermenters with hand-plunging twice daily to more gently extract colour, flavours and tannins.