This coffee is a delightful daily brew for coffee lovers, perfect for savoring cup after cup. Grown at Finca Peru Paris in Tapachula, Chiapas, Mexico, this light roast is crafted to highlight its vibrant and nuanced flavors.

Tasting Notes: The aroma offers gentle hints of berries and caramel, leading to flavors of juicy peach, honey, and the bright citrus of grapefruit. Each sip concludes with a decadent dark chocolate aftertaste.

This Anacafe-14 varietal, a natural cross between Catimor and Pacamara originating in Guatemala, is cultivated at 1,200 meters above sea level and processed using the washed method, ensuring a clean and balanced profile.

Region: Chiapas
Country: Mexico
Producer: Finca Peru Paris
Varietal: Anacafe-14
Process: Washed
Roasting: Medium
Elevation: 1200 M.A.S.L.