Using the fresh pressed juice from apples picked locally, our master cider makers ferment with champagne yeast and mature the cider for up to 6 months, before cold-filtering to create a 5% medium dry cider thats full of flavour and character. Never from concentrate, never pasteurised.
Style: Cider
ABV: 5%
Brewery: Hawkstone
Size: 500ml
Dietary: GF VG
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