This skin-contact Trebbiano from Abruzzo is a delightful entry into the world of orange wines. Hand-harvested grapes undergo natural fermentation and a one-month maceration on their skins in stainless steel tanks, resulting in a wine that is both vibrant and approachable.

The palate offers notes of green pear, apple, nectarine, and lemon, with a floral and slightly nutty complexity. Despite its extended skin contact, the wine surprises with bright, fresh acidity, making it exceptionally drinkable. Perfectly balanced and dangerously easy to sip, this is a fantastic orange wine for both newcomers and enthusiasts alike.