Francesco Cirelli’s Montepulciano is a testament to his dedication to organic farming and low-intervention winemaking. Grown on calcium and clay soils in Abruzzo, this savory, dark-fruited wine is fermented in clay amphorae and aged for six months in stainless steel. The result is a medium-bodied, silky wine with soft tannins and a vibrant expression of its terroir.

On the nose, it bursts with exuberant aromas of red and dark fruits intertwined with violets and a touch of earth. Francesco’s commitment to lower yields and minimal sulfur ensures that the wine maintains its purity and authenticity. Certified organic, vegan, and crafted with respect for the land, this Montepulciano is a dark-fruited gem for lovers of natural wines.