Our MasterChef inspired recipe takes this dessert beer to another level. Imagine the refreshing taste of pear infused with a delicately smooth coffee flavour from our artisan coffee roasting neighbours, Edinburgh Tea & Coffee Company.

The addition of homemade praline crumble adds flavours of soft caramel and nutty pecan to create a rich and creamy texture with a hint of that wonderful sourness we’re best known for at Vault City.

8% / 375ml

Allergens – gluten, nuts