Deep ruby in colour, this wine is full of spicy aromas with notes of pink pepper, olives, and eucalyptus complemented by fig and plum aromas. The palate has a rich mouthfeel accompanied by textured tannins and an integrated acidity with a delicate spiced finish.

The wine was vinified in 200 hectolitre stainless steel tanks at a controlled temperature of 23C for 15 days, with daily rack and return to achieve a gentle extraction of the delicate berry aromas. The wine was aged in concrete tanks and received no oak treatment in order to preserve freshness and represent a pure expression of the Bonarda grape. After bottling, the wine was aged for three months prior to release.