Originating from the Abruzzese region of Italy, the formula behind Columbus’ Sopressata Salami incorporates sweet fennel and fresh garlic, imparting a deeply complex scent to this flavorful salame. Through a meticulous aging method, they draw out the meat’s unique mild taste, with aging durations ranging from 21 to 51 days, contingent upon the size.

Ingredients: Pork, Salt, Corn Syrup, Wine, Spices, Sugar, Garlic, Dextrose, Ascorbic Acid, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate