Crema is a white stout with German Whiskey Barrel aged coffee, which builds on our continuing experiments with the ageing of coffee beans. We steeped Tamps coffee in a fermenter at both 21C and 0C to accentuate the low notes of the coffee, whiskey, wood and vanilla. Then we took 25kg of German Whiskey Aged Coffee and added vanilla and cocoa nibs to create a sweet white stout that completely defies the way it looks.