The elegant and precise nature of the Rayador, also known as the Black Skimmer sea bird, served as the inspiration for our Cutwater Tequila. It begins with 100% blue agave harvested from Jalisco thats slow cooked in traditional brick ovens, open fermented,
The elegant and precise nature of the Rayador, also known as the Black Skimmer sea bird, served as the inspiration for our Cutwater Tequila. It begins with 100% blue agave harvested from Jalisco thats slow cooked in traditional brick ovens, open fermented, and double distilled in traditional alambique copper stills in Tequila to ensure an agave-forward finish.
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