5 years, aged in French oak barrels previously used to age cognac and lightly charbroiled. Twice distilled and twice filtered to make it super smooth. Vanilla and caramel notes where you can still taste a kick of the agave.
5 years, aged in French oak barrels previously used to age cognac and lightly charbroiled. Twice distilled and twice filtered to make it super smooth. Vanilla and caramel notes where you can still taste a kick of the agave.
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