The skin of the Ribolla is tighter than some other varieties and the grape gives less juice, which comes out in the style of the wine. Princic's version has a copper-bronze colour derived from contact with skins. Aromas of red pears and dried fruits, fine,
The skin of the Ribolla is tighter than some other varieties and the grape gives less juice, which comes out in the style of the wine. Princic’s version has a copper-bronze colour derived from contact with skins. Aromas of red pears and dried fruits, fine, dry palate with almost salty-fruit flavours.
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