The Authentic Chicken and Shiitake Umami Gyoza Dumplings in Japanese style boast delicious flavors. They are fully cooked and contain no preservatives, artificial colors, or added MSG.

Cooking Instructions:

Pan-fry:

1. Pour 1 tablespoon of oil into a fry pan at medium heat.
2. Put in frozen potstickers and fry for 2 minutes or until the bottom turns golden brown.
3. Pour 2 tablespoons of water into the fry pan and cover. *Please use caution when adding water to hot oil as oil will pop.
4. Adjust the heat from medium to low for 3 minutes or until water evaporates.

Microwave:

1. Place 6 to 8 potstickers in a microwave safe dish.
2. Place 2 Tablespoons of water in the dish with the potstickers.
3. Microwave for 3 minutes on high. (Heating time may vary depending on microwave.
4. Empty excess water in the dish and enjoy.

Ingredients: Cabbage, Boneless Chicken, Rehydrated Shiitake Mushrooms (Water, Dried Shiitake Mushrooms), Onion, Carrot, Contains Less Than 2% of: Textured Vegetable Protein (Soy Flour), Sesame Oil, Tangle Extract Powder (Tangle Extract Dextrin, Maltose Syrup, Salt, Sugar, Yeast Extract), Soybean oil, Modified Food Starch, Salt, Disodium Inosinate and Disodium Guanylate, Red Miso (Filtered Water, Soybeans, Rice, Sea Salt), Soy Sauce (Water, Wheat, Soybeans, Salt), Sugar, Garlic Powder, Black Pepper). DOUGH: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron (Reduced), Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Soybean Oil.