This is a four year old MGP bourbon, featuring a high-rye mashbill, with 60% corn, 36% rye, and 4% barley. It boasts a robust wood aroma and prominent rye spice character, amplified by its higher alcohol content, providing an immediate burst of flavor. Despite being only three years old, it displays a degree of maturity, offering a balanced profile with initial hints of peanut complementing notes of dill, raisin, and crushed apples. The palate evolves with classic baking spices, particularly cinnamon, which lingers on the finish, occasionally delivering a sharp bite. Overall, it’s a versatile bourbon with plenty of depth and complexity.