As expected, the Dupeuble family meticulously tends to these vines, employing natural compost for fertilization and conducting hand-harvesting. In the cellar, Ghislaine Dupeuble vinifies this cuve without the use of sulfur dioxide, relying solely on natural yeasts. The outcome is a charming, well-rounded, and adaptable ros, brimming with nuances of red fruit, melon, and rhubarb. It concludes with a delicate herbal touch and acidity that makes it ideal for pairing with various foods.