Old Chardonnay vines planted around 1950/1960. This old vine Chablis undergoes a maturation process of 18 months which guarantees power, minerality and. It is fresh and fruity (white fruits, with delicate citrus notes), and already showing good salinity and minerality. Pleasant as an aperitif, this is a great partner with all seafood: oysters, shellfish and grilled fish.

“Certified organic. Very pure, authentic nose. Almost painful acidity but I like it that way! Chalky finish. Maybe not the most detailed but great value for the medium term. 16.5 points.”
Jancis Robinson, January 2025.