Our Anejo, after resting for at least one year in barrels that do not exceed 600 liters. This aging process darkens the tequila to a light amber color. The flavor becomes smoother, richer and more complex.
Our Anejo, after resting for at least one year in barrels that do not exceed 600 liters. This aging process darkens the tequila to a light amber color. The flavor becomes smoother, richer and more complex.
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