Distiller: Albaro Hernandez, Armando Hernandez Roasting: Stone lined pit Red Oak. Extraction: Cantera Tahona Water: Natural Spring. Fermentation: Terroir Influenced Natural. Distillation: Double, Copper Alembic, still strength. Alcohol: 45.5% by Vol.
Distiller: Albaro Hernandez, Armando Hernandez
Roasting: Stone lined pit Red Oak.
Extraction: Cantera Tahona
Water: Natural Spring.
Fermentation: Terroir Influenced Natural.
Distillation: Double, Copper Alembic, still strength.
Alcohol: 45.5% by Vol.
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