The bold notes in Dos Hombres Tobalas taste come from the Copal trees in the region which impregnate and perfume the soil where Tobala agaves are grown. Copal is a sacred tree in which resin is used by people of the village to purify and bless the environment.

Tobala agaves for this batch were carefully grown for almost 25 years, harvested, and hand-selected by our Maestro, Gregorio Velasco. Considered a sacred plant, each bottle of Tobala has hints of plums, chocolate, and local lily flowers.

A luxury delivered to us from the lands of San Luis del Rio, this Tobala Mezcal is not to be disregarded in any manner.Only 400 bottles produced from a Tobala agave that took 25 years to grow and mature.