Ducktrap’s Wild Sockeye Salmon hails from Alaska and consists of wild salmon fillets sourced from the Pacific Northwest. These fillets undergo a brining process and are meticulously smoked using a blend of maple, oak, cherry, and apple woods, imparting a well-rounded aroma. The resulting flavor profile accentuates the distinctive characteristics of wild salmon.

Ingredients:Sockeye Salmon (Oncorhynchus Nerka), Salt, Cane Sugar, Black Pepper And Dill.