Event Details

Explore a unique and up-and-coming region called The Great Southern, through the lens of Duke’s Vineyard, an award winning winery founded in 1999. Hosted by winemaker Ben Cane, discover his cool climate wines tastefully paired with a 4-Course wine dinner.

Limited seats are available, pre-booking is necessary.
Please read below Terms and Conditions carefully BEFORE purchasing your tickets. By purchasing the ticket, you have read, understood and agreed to our Terms & Conditions.

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Welcome Drink
DUKE’S VINEYARD “Single Vineyard” 2023 – Riesling – Porongurup, Great Southern – Australia

First Course
Scallop Carpaccio | Avocado Cream | Avruga Caviar
DUKE’S VINEYARD “Magpie Hill” 2022 – Reserve Riesling – Porongurup, Great Southern – Australia

Second Course
Australian Octopus | Chimichurri
DUKE’S VINEYARD 2022 – Chardonnay – Margaret River – Australia

Third Course
Australian Herb Crusted Lamb Rack | Maple Glazed Baby Carrows | Rosemary Brown Sauce
DUKE’S VINEYARD “Single Vineyard” 2022 – Shiraz – Porongurup, Great Southern – Australia
DUKE’S VINEYARD “Magpie Hill” 2021 – Reserve Shiraz – Porongurup, Great Southern – Australia

Fourth Course
Blueberry Millefeuille

Date: Saturday, 31 August, 7pm

Venue: Wine Connection Bistro @ Capital Square

Price: $109++ per guest

(Subject to 10% service charge & 9% GST)

Hurry and get your tickets now!

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Terms & Conditions

(Please read carefully. By purchasing this ticket, you agree to the Terms and Conditions.)

Please note the price of $109++ per guest is subject to 10% service charge and prevailing GST. First-come, first-served basis and is limited to 48 pax only, while seats last. A pre-booking is required and walk-ins will not be accepted. Please note that pre-booking payments are final and non-refundable. Photos and videos may be taken during this event for marketing purposes. By purchasing this ticket, you have read, understood and agreed to our Terms and Conditions. We reserve the right to amend the terms and conditions without prior notice.