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TEST TEST TEST TESTTEST TEST TEST TESTTEST TEST TEST TESTTEST TEST TEST TESTTEST TEST TEST TESTTEST TEST TEST TESTTEST TEST TEST TESTTEST TEST TEST TESTTEST TEST TEST TESTTEST TEST TEST TESTTEST TEST TEST TESTTEST TEST TEST TESTTEST TEST TEST TESTTEST TEST TEST TESTTEST TEST TEST TESTTEST TEST TEST TESTTEST TEST TEST TESTTEST TEST TEST TESTTEST TEST TEST TEST

Menu

Welcome Drink
Warm Baked Bread
CHARLES MIGNON “Cuve Comte De Marne” – Champagne Brut Grand Cru – France

First Course
Tartate of Grass-Fed Wagyu
Black Garlic | Pickled Mushrooms, Puffed TendonTENUTA LUCE “‘Lucente” 2021 – Toscana IGT – Italy

Second Course
Brisbane Valley Quail
Heritage Carrots | Blackberry & FigTENUTA LUCE 2021 – Toscana IGT – Italy

Third Course
Little Joe Tenderloin
BBQ Lion’s Mane | Broccolini | Potato Truffled Bone Marrow Jus
TENUTA LUCE 2016 – Toscana IGT – Italy

Dessert
Chocolate
Hazelnut | Raspberry
TENUTA LUCE 2017 – Brunello di Montalcino – Italy