Carefully chosen fillets are cured and then slowly smoked over oak, following a traditional recipe. This process imparts a richly seasoned flavor to the fish, resulting in a delicious final product. Ingredients:Smoked Coho Salmon (Color Added), Salt, Brown
Carefully chosen fillets are cured and then slowly smoked over oak, following a traditional recipe. This process imparts a richly seasoned flavor to the fish, resulting in a delicious final product.
Ingredients:Smoked Coho Salmon (Color Added), Salt, Brown Sugar.
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