INFO Our aperitivo is a bittersweet rendition of the classic red bitter but with more character. We infuse 17 fresh and dried organic botanicals such as gentian, kola nut, hibiscus and rhubarb root in non-GMO neutral grain spirit for two weeks. At that poi
Our aperitivo is a bittersweet rendition of the classic red bitter but with more character. We infuse 17 fresh and dried organic botanicals such as gentian, kola nut, hibiscus and rhubarb root in non-GMO neutral grain spirit for two weeks. At that point we add water and fresh orange peels (2 oranges per bottle!) and let that steep overnight. We strain and filter the resulting tincture and add organic cane sugar and cochineal to achieve the ruby hue we all love.
48 Proof (ABV 24%)
We create products that are a staple of bar shelves at home and in restaurants across the country.
We create products that are a staple of bar shelves at home and in restaurants across the country.
The liquors are crafted by Patrick Miller, formerly of Rucola Restaurant in Brooklyn, New York. Prior to opening Rucola, he worked for 14 years at restaurants around the world. He grew up in an Italian family in Los Angeles and was strongly influenced as a child by his Italian mother and grandparents for whom the Fernet (Pianta) and Amaro (Gorini) are named.
gentian, kola nut, hibiscus and rhubarb root
Gray Busey
1.25oz. Faccia Brutto Aperitivo
2oz.Grapefruit Juice
1 sugar cube
dash of bitters
1 oz. Sweet Vermouth
Add all ingredients in a glass with ice then top with lots Tajin
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All orders usually ship within 24-48 hours unless noted otherwise
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