"This Hazy DIPA is bursting with fruity aromas: stone fruits like mango and apricot, grapefruit and passionfruit, some dankness, and a touch of funk and earthiness. The malt base features more wheat than we usually use, and we also used a new yeast with th
“This Hazy DIPA is bursting with fruity aromas: stone fruits like mango and apricot, grapefruit and passionfruit, some dankness, and a touch of funk and earthiness. The malt base features more wheat than we usually use, and we also used a new yeast with this one. So lots of new things going on, we hope you enjoy this experiment.”
Head Brewer Jirka Ordn
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