The Farm Hand wines are grown by the Grigoriou family, fourth generation wine growers, from almost a hundred acres of Oranic Vineyards in the Monash Valley of South Australia. The Cabernet Sauvignon displayed a lifted and expressive nose, displaying mellow red fruits, a dusty herbal perfume, and notes of mocha oak. The palate is likewise open and medium bodied with blackcurrant, olive and mulberry flavours matched by subtle notes of tobacco. The wine is generous in the mid palate before soft tannins and bright acidity carry the wine to a lingering finish.