This is a speciality yeast selected for wheat beer fermentation. The yeast produces subtle ester and phenol flavor notes that are typical of wheat beers. Flocculation:Low Attentuation:Medium-High Ideal Fermentation Temperature: 59F - 75F
This is a speciality yeast selected for wheat beer fermentation. The yeast produces subtle ester and phenol flavor notes that are typical of wheat beers.
Flocculation:Low
Attentuation:Medium-High
Ideal Fermentation Temperature: 59F – 75F
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