Aromas of fruit, fully-ripened baked agave, green olive, and earth are invitingly present. Slightly brighter and a bit more rustic than the regular blanco, the flavors are enhanced with accents of butter, olive, earth, black pepper, and vegetal notes, coming straight from the small copper pot still without added water before bottling.

For years, the only way to sample this was to visit the distillery in Tequila, Jalisco. Now, it’s available to a wider audience.