Ripe lemons cultivated from sun-filled citrus groves in Southern Italy are the star ingredient. Coconut water mellows the citrus while basil lends a layer of herbal botanicals. Grade A Maple Syrup from Vermont adds a tad of sweetness for that not too tart,
Ripe lemons cultivated from sun-filled citrus groves in Southern Italy are the star ingredient. Coconut water mellows the citrus while basil lends a layer of herbal botanicals. Grade A Maple Syrup from Vermont adds a tad of sweetness for that not too tart, not too sweet harmony.
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