Franschhoek Cellar Baker Station Shiraz: Discover South Africa’s Spicy, Savoury Delight

Introduction

South Africa’s Franschhoek Valley is renowned for its exceptional Shiraz wines, and Franschhoek Cellar Baker Station Shiraz offers a delightful expression of the region’s unique flavours. This full-bodied red exudes vibrant fruit, spice, and a touch of earthiness, making it an excellent companion to a variety of hearty dishes. Let’s delve into its tasting profile and explore ideal food pairings.

Tasting Notes

• Appearance: A deep ruby red with purple hues fills the glass.
• Nose: Exuberant aromas of ripe blackberry and plum leap forward, intertwined with black pepper, clove, and a hint of cedarwood.
• Palate: Flavours of dark fruit echo the aromas, supported by subtle notes of spice and a hint of vanilla. Structured tannins provide a firm backbone, while balanced acidity lends freshness and length to the finish.

Food Pairing Suggestions

Baker Station Shiraz’s bold profile and spice make it a versatile partner at the table:

• Grilled & Roasted Meats: Pair with chargrilled lamb chops, smoky BBQ ribs, or a juicy venison steak seasoned with black pepper.
• Rich Stews & Casseroles: The wine’s tannins cut through the richness of slow-cooked beef bourguignon or a hearty venison stew.
• Flavourful Vegetarian: Complements stuffed aubergine with Mediterranean spices or a mushroom risotto with wild mushrooms.
• Aged Cheeses: Enjoy a blissful pairing alongside mature cheddar, Gouda, or a pungent blue cheese.

About Franschhoek Cellar Baker Station Shiraz

This Shiraz pays homage to the well-preserved original station building in Franschhoek, a town with a rich winemaking history. Grapes for this wine are sourced from vineyards ranging from 7 to 20 years old, adding complexity to the flavour profile. Daily pump-overs and punch-downs during fermentation, followed by oak maturation, result in a well-structured, balanced wine.