Franschhoek Cellar The Churchyard Cabernet Sauvignon: A Tribute to South African Winemaking Excellence

Introduction

South Africa’s Franschhoek Valley is renowned for its exceptional Cabernet Sauvignon, and Franschhoek Cellar The Churchyard Cabernet Sauvignon proudly embodies this tradition. With its rich flavours, velvety texture, and hints of spice, this wine offers a delightful exploration for both seasoned enthusiasts and those venturing into the world of South African wines.

Tasting Notes

• Appearance: Intense ruby red with vibrant hues in the glass.
• Nose: A bouquet of blackcurrant and cassis intermingles with delicate notes of violets, tobacco, and a hint of cedarwood.
• Palate: Concentrated dark fruit flavours lead the way, with ripe blackberries and plums supported by hints of vanilla and subtle oak spice. Structured tannins provide a firm backbone, balanced by refreshing acidity, leading to a long and satisfying finish.

Food Pairing Suggestions:

The robust character of Franschhoek Cellar The Churchyard Cabernet Sauvignon makes it a brilliant companion to a variety of dishes:

• Hearty Red Meats: Enjoy alongside a classic roast beef with all the trimmings, a juicy venison steak, or a flavoursome grilled lamb burger.
• Rich Stews and Casseroles: The wine can effortlessly hold its own against rich and comforting dishes like a slow-cooked beef bourguignon or a Moroccan lamb tagine.
• Aged Hard Cheeses: Pair with a mature cheddar, a nutty Gruyre, or a bold Parmesan for the ultimate flavour combination.
• Pizza and Pasta: For a more casual pairing, this Cabernet Sauvignon stands up beautifully to a robust tomato-based pasta dish or a pizza loaded with flavorful toppings.

About the Wine

The Franschhoek Cellar The Churchyard Cabernet Sauvignon is named after the town’s original graveyard, paying homage to its deep history and winemaking heritage. Meticulously crafted from hand-selected grapes, this wine undergoes a period of gentle oak maturation, adding complexity and elegance to its profile.