Franschhoek Cellar The Last Elephant: A Powerful & Polished South African Red

Introduction

From South Africa’s picturesque Franschhoek Valley comes The Last Elephant, a bold red blend that embodies the region’s winemaking excellence. This wine pays homage to the gentle giants that once roamed the valley, symbolising its power and finesse. Let’s delve into its complex flavour profile and uncover the perfect culinary pairings.

Tasting Notes

• Appearance: Intense ruby red with vibrant purple hues.
• Nose: A burst of ripe black fruits blackberry, blackcurrant, and plum intermingled with hints of spice, cedarwood, and a touch of tobacco.
• Palate: Full-bodied and rich, with concentrated flavours echoing the aromas. Layers of dark fruit, licorice, and subtle vanilla integrate with well-structured tannins. The finish is long and complex, leaving a lasting impression of spice and ripe berries.

Food Pairing Suggestions

The Last Elephant’s intensity and structured tannins crave bold dishes:

• Hearty Red Meats: Partner with grilled lamb chops marinated in rosemary and garlic, a classic beef Wellington, or a venison stew with root vegetables.
• Rich Flavours: Complements dishes with depth of flavour mushroom risotto, wild game, or strong aged cheeses like mature cheddar or Gouda.
• BBQ Delights: A perfect match for smoky, grilled meats and vegetables. The wine’s acidity cuts through the richness, making every bite a delight.
• Spicy Cuisines: Balances beautifully with the heat of Indian curries, Mexican dishes with mole sauce, or aromatic Asian stir-fries.

Conclusion

Franschhoek Cellar’s The Last Elephant is a testament to South Africa’s ability to produce complex and powerful red wines. Its depth, structure, and finesse make it an excellent choice for a special occasion or pairing with bold, flavourful dishes.