An incredible, spontaneously fermented rhubarb/wine hybrid ale from Malm, Sweden, fermented with fresh rhubarb juice from Janke Plsson and barrel aged red wine from Claus Preisinger from Austria.

There aren’t enough rhubarb beers around in our opinion, and this one is full of sherberty, funky, tart amazingness.

Karl Sjstrm and Mikael Nypelius are the masterminds behind the incredible mini cosmos known as Fruktstereo, which has been one of Swedens most forward thinking agricultural projects in the past 10 years. Here, multifruit fermentations take centre stage, and the idea of creating delicious beverages working across a range of different raw materials is the focus.

Fruktinger is a delicious blend of Saison brewed in Malm with head brewer Kim from Rocket Brewing, blended with wine and lees made by Claus. This is then topped up with fresh fermenting rhubarb juice that Karl, Mikael and their team harvested earlier this year.