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Tasteless, odorless and colorless water-soluble protein added to maturing beer. Use 1/2 teaspoon per 5 gallons for beer, 1 teaspoon per 6 gallons for wine.
Tasteless, odorless and colorless water-soluble protein added to maturing beer.
Use 1/2 teaspoon per 5 gallons for beer, 1 teaspoon per 6 gallons for wine.
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