A Tale of Forest uses an ancient method of infusing barley with botanicals during the kilning process. This innovative botanical single malt is a journey through forest-like depths of taste and aroma, from pine, juniper, coriander to roasted chestnut and a
A Tale of Forest uses an ancient method of infusing barley with botanicals during the kilning process. This innovative botanical single malt is a journey through forest-like depths of taste and aroma, from pine, juniper, coriander to roasted chestnut and a whisper of smoke.
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