Pinot Blanc and Neuburger spontaneous fermentation in wooden barrels and steel tanks, Sauvignon Blanc and Scheureber fermented on the mash for 10 days. Assemblage the following spring. Storage on the fine lees until filling. Minimal sulfur addition before filling, no filtration.

The “Zu Tisch” range stands for wines that universally spread pleasure on every occasion. Be it a cosy table chat, a wonderfully set table with a wide variety of dishes or simply alone on the terrace. This wine almost always goes with it. Great drinking pleasure guaranteed.

30% Weissburgunder, 20% Neuburger, 15% Scheurebe, 15% Sauvignon Blanc, 10% Welschriesling, 10% Traminer