Afterthree months and 37 experiments, this stout has what Hammerton considers to be the perfect ratio of peanut butter, lactose and biscuit. A massive hit of roasted peanut on the nose, followed by a silky-smooth mouthfeel and a sweet crunchas it goes down
Afterthree months and 37 experiments, this stout has what Hammerton considers to be the perfect ratio of peanut butter, lactose and biscuit. A massive hit of roasted peanut on the nose, followed by a silky-smooth mouthfeel and a sweet crunchas it goes down.
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