Ruby crimson with bright ruby hues. Expressive fragrant aromas of ripe forest berries, raspberry, cherry, rhubarb and strawberries and cream, with savoury notes of tarragon, lavender, potpourri and rosehip. Red berry fruits, cherry and rhubarb flavours are supported by a savoury tannin structure arising from some whole bunch fermentation, giving a lovely soft, chalky mouthfeel. This is all carried to a mouth-watering, lingering finish by a fine line of integrated acidity together with subtle oak nuances.