A blend of hibiscus and other juice concentrates, HFCS, citric acid and natural flavors designed to make a fermentable base for hibiscus wine blend at 18.9 Brix. The product is blended, pasteurizedd, filled into gallon containers and stored at ambient temp
A blend of hibiscus and other juice concentrates, HFCS, citric acid and natural flavors designed to make a fermentable base for hibiscus wine blend at 18.9 Brix.
The product is blended, pasteurizedd, filled into gallon containers and stored at ambient temperature.
Diammonium phosphate is added as a yeast nutrient.
Reviews
There are no reviews yet.