Aged in ex-bourbon barrels and finished for 6 months in Tinta Negra casks, extra sweet Madeira barrels. Non-chill-filtered, cloudiness may occur. Distilled in cork County in a continuous Coffey column still. Single-grain Irish whiskey.
Aged in ex-bourbon barrels and finished for 6 months in Tinta Negra casks, extra sweet Madeira barrels. Non-chill-filtered, cloudiness may occur. Distilled in cork County in a continuous Coffey column still. Single-grain Irish whiskey.
Reviews
There are no reviews yet.