Crafted solely from 100% Pinot Noir grapes, this sparkling wine undergoes an artisanal production process, maturing for a minimum of 15 months in caves while in contact with its yeast. The winemaking follows organic agricultural practices.
This sparkling wine boasts a striking deep red hue, accompanied by fine bubbles. Its aromatic nose is rich with the scents of forest fruits, particularly berries, strawberries, and raspberries. On the palate, it offers a smooth and fruity experience, with a well-balanced interplay of sweet and acidic flavors, culminating in a refreshing and lengthy finish.