Ideal food companions for this sake include shiokara (heavily salted & fermented fish, strongly seasoned Chinese cuisines such as Szechuan), chicken empanadas, and ramen.

Tasting Notes: Funaguchi, which was first introduced in the 47th year of the Showa period (1976), has earned a special place in the hearts of people across Japan. It is cherished for both home and restaurant consumption, and it has even become a portable treat for hikers and mountain climbers. This sake is full-bodied, brimming with the fresh flavors of ripe fruits. Crack open an ice-cold Funaguchi to savor one of Japan’s most beloved and distinctive offerings for yourself.