Grape Varietals & Regions: Blend of Gewurztraminer, Pinot Gris, Riesling from Nelson, New Zealand.
Taste Profile:Gives off a herbal twang with twirls of apricot, honey and mint, alongside a sour touch. Best to decant for some air
Winemaking Process:Gewurztraminer was fermented on skins for five days in amphora. After pressing, Riesling and Pinot Gris juice is added to the spent skins for a day. The wines are all blended together and age in amphora for several months before being bottled, unfined, unfiltered, and without sulphur
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