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KP wines are driven by Katie Priscilla Kerrigan, challenging her father, veteran winemaker Michael Kerrigan, to question the way we do things. Wine that displays the true aromas and flavours of the vineyard. Nothing else.

Chenin Blanc grown on the Willow Bridge Vineyard in the Ferguson Valley was handpicked, crushed and pressed straight into old barrels. Spontaneous fermentation with natural yeast, no fining, no filtration, and no stabilisation – nothing added, nothing taken away.

The wine is all Granny Smith apple and quince, dry and fresh.

There might be some haze and wine crystals formed in the bottle, naturally.

Variety: Chenin Blanc

Region:Ferguson Valley

Alc Vol: 12.5%

Katie Priscilla and Michael Kerrigan

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