From the stunning Zaer region of Morocco, the 2023 La Ferme Rouge “Le Gris” Ros is a vibrant and refreshing expression of 100% organically farmed Cinsault. Grown in the distinctive Hamri (red clay) and ancient sand terroir, with limestone subsoil and shale, this wine reflects the unique character of its region.

Hand-harvested and spontaneously fermented with native yeast, it is aged in stainless steel with minimal sulfur additions at bottling. The result is a delicate, dry ros with bright notes of strawberry, subtle spice, and a refreshing minerality. Organic, vegan, and undeniably unique, this wine is a perfect choice for those seeking something beautifully crafted and distinctive.