LalBrew Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. With medium-high attenuation, LalBrew Verdant IPA leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain. This highly versatile strain is well suited for a variety of beer styles including NEIPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours.

In Lallemands Standard Conditions Wort at 20C (68F) LalBrew Verdant IPA yeast exhibits:

• Fermentation that can be completed in 5 days.
• Medium to high attenuation and moderate flocculation.
• Aroma and flavor are dominated by apricot with notes of tropical fruit and balanced malt character.
• The optimal temperature range for LalBrew Verdant IPA yeast when producing traditional styles is 18C (64F) to 23C (73F).
• Lag phase, total fermentation time, attenuation and flavor are dependent on pitch rate, yeast handling, fermentation temperature and nutritional quality of the wort.