A blend of juice concentrates, HFCS, malic and citric acids, and natural flavors designed to make a fermentable base for merlot wine blend at 18.9oB. The product is blended, pasteurized, filled into gallon containers, and stored at ambient temperature. Dia
A blend of juice concentrates, HFCS, malic and citric acids, and natural flavors designed to make a fermentable base for merlot wine blend at 18.9oB.
The product is blended, pasteurized, filled into gallon containers, and stored at ambient temperature. Diammonium phosphate is added as a yeast nutrient.
Reviews
There are no reviews yet.