This classic blend is made from grapes that are sustainably farmed on rocky limestone and sandy clay soils. At harvest, the grapes are picked by hand in the early morning, cooled at the cellar and pressed whole-cluster to extract the lightest colour possible. The wine is then fermented and aged in stainless steel tanks before bottling. The Cinsault provides this wines delicate fruit flavours reminiscent of raspberries and strawberries, the Grenache it’s colour and spice, and the Vermentino its freshness and acidity.