This wine is bone dry with a toasty brioche flavor from yeast contact. It's more unique than Prosecco but still fun and easy to enjoy. Its bubbly character makes it great for starting gatherings and pairs well with seafood like halibut crudo or seared scal
This wine is bone dry with a toasty brioche flavor from yeast contact. It’s more unique than Prosecco but still fun and easy to enjoy. Its bubbly character makes it great for starting gatherings and pairs well with seafood like halibut crudo or seared scallops. It’s sure to make people smile. If you haven’t tried pt-nat wines yet, this is a perfect introduction.
Reviews
There are no reviews yet.