Cooking Instructions:

1. Heat from frozen.
2. Pierce film 2-3 times.
3. Microwave bowl for 4 to 5 minutes or until heated through.
4. Let stand 1-2 minutes before carefully removing the film.
5. Heat times may vary depending on oven wattage.

Ingredients: Battered Chicken Leg Meat Chunks: Chicken Leg Meat, Water, Cornstarch, Whole Grain Flour, Whole Eggs, Soybean Oil, Salt, White Pepper, Green Onion, Garlic, Ginger. Sauce Packets: Sugar, Vinegar, Water, Soy Sauce (Water, Sugar, Soybeans, Salt, Wheat Flour, Extract Of Mushroom, Sulfur Dioxide), Modified Food Starch, Mandarin Orange Peel, Green Onion, Garlic, Ginger, Red Chili.